Shelly's Recipe

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* BOURBON DOGS*

Category: Hot

1 (13 oz.) bottle of catsup
1 c. dark brown sugar
1 c. bourbon
1 lg. pkg. of cocktail hot dogs or Little Smokies

Bring catsup, dark brown sugar, and bourbon to a boil. Lower heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.

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