Shelly's Recipe

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BOURBON CHOCOLATE PECAN PIE

Category: Pie - Nut

3 oz. bourbon
1 1/2 c. chopped pecans
3 eggs
1 c. light Karo
3/4 c. semi - sweet chocolate chips
1 c. sugar
1 stick butter, melted
1 tsp. vanilla
Pinch salt
1 unbaked pie shell

Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.

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