Shelly's Recipe

BOURBON CARROTS

Category: Carrots

4 (16 oz.) cans whole carrots, drained
1 1/2 c. liquid brown sugar
2 sticks butter
1 c. bourbon

Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high heat. When butter is melted, add bourbon. Cover loosely and cook over medium heat until liquid has thickened, 30 to 45 minutes.

NOTE: This serves about 20. Just half the recipe for fewer servings. Will keep in refrigerator for several days.