Shelly's Recipe

Grilled - HAM STEAKS WITH IRISH WHISKEY SAUCE

Category: Ham

4 ham steaks
2 tsp onion, finely chopped
1 tsp brown sugar
2 tsp Irish Whiskey
1 tbsp flour
1 tbsp butter, melted
3/4 cups water or stock
Salt and pepper, to taste

Brush ham steaks with melted butter. Snip fat to prevent curling and grill for 7-8 minutes each side.

Sauce: Saute onions in remainder of butter until cooked. remove from heat and stir in flour gradually. Add water and return to heat. Add sugar and bring to a boil. Simmer gently for about 2 minutes to cook flour. If sauce seems to thick, add more water or stock. Add whiskey and season to taste. Place steaks on a serving platter and pour on sauce. Serves 4