Shelly's Recipe

CUBE STEAK PARMIGIANA

Category: Beef

3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 egg
1 tbsp water
1/3 cup parmesan cheese, grated
1/3 cup saltine crackers, finely crushed
1/2 tsp basil
1 tbsp vegetable oil
1 (15 oz) can tomato sauce
1 tbsp sugar
1 clove garlic, minced
1/2 tsp oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese
4 cube steaks

Preheat oven to 375. On a plate combine flour, salt, and pepper. In a pie plate, combine, beaten egg and water.

On another plate combine Parmesan cheese, Saltines, and basil.

Dip steaks in flour mixture, then egg mixture and then roll in cheese mixture.

In a large skillet, heat vegetable oil over medium-high heat. Brown steaks on both sides. Remove to a greased casserole dish or baking pan. Bake uncovered for 25 minutes. Drain any pan juices.

Combine tomato sauce, sugar, garlic and 1/4 tsp of the oregano. Pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to oven for 5 minutes or until cheese is melted.