Shelly's Recipe

PORK CHOP AND RICE DINNER

Category: Pork - Chops and Steaks

4 thick pork chops
1 cup uncooked long grain rice
4 slices onions
4 slices fresh tomatoes
4 slices green bell pepper
2 1/2 cup beef bouillon
1/2 tsp marjoram
1/4 tsp thyme and garlic powder
Salt and pepper, to taste

Season chops with salt and pepper and brown on both sides. Transfer to a casserole dish and sprinkl rice over top. Place a slices of onion, tomato and green pepper on each chop. Mix seasonings with bouillon, adding more salt and pepper if desired, cover and bake at 350 for 1 hour. Check after about 40 minutes to see if it gets to dry. Add more bouillon or a little water if necessar. Serves 4