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Category: Seafood
Prep Time: Cook Time: Total Time:
3/4 cup rock shrimp, sauteed
1 cup spinach, blanched
1 cup ricotta and cottage cheeses, drained
1/4 cup mozzarella cheese
1 tsp garlic, chopped
1/2 cup butter, melted
1 tbsp garlic, chopped
8 sheets phyllo dough
1/4 cup butter, melted
Two layers at a time, brush phyllo dough with butter. Combine remaining ingredients for filling. Spread the mixture on the bottom edge of the phyllo dough; roll into tube. Slice tube into 2 inch sections. Place slices on a greased parchment-lined cookie sheet. Bake at 350 until golden brown.
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ROCK SHRIMP SPANAKOPITA
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Category: Seafood
Prep Time: Cook Time: Total Time:
3/4 cup rock shrimp, sauteed
1 cup spinach, blanched
1 cup ricotta and cottage cheeses, drained
1/4 cup mozzarella cheese
1 tsp garlic, chopped
1/2 cup butter, melted
1 tbsp garlic, chopped
8 sheets phyllo dough
1/4 cup butter, melted
Two layers at a time, brush phyllo dough with butter. Combine remaining ingredients for filling. Spread the mixture on the bottom edge of the phyllo dough; roll into tube. Slice tube into 2 inch sections. Place slices on a greased parchment-lined cookie sheet. Bake at 350 until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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