Shelly's Recipe

SPINACH STRAWBERRY SALAD

Category: Salad

2 bags (6 ounces each) baby spinach
1 pound fresh strawberries, hulled & sliced
4 green onions, diced
1 cup sliced cucumbers
3 ounces goat cheese

Dressing:
2 tablespoons raspberry vinegar
6 tablespoons extra virgin olive oil
1 teaspoon honey
1 teaspoon poppy seeds
Salt & pepper

Place the dressing ingredients in a bowl and stir to mix well. Place the spinach, green onions, cucumbers, and strawberries in a large bowl, and toss with just enough dressing to lightly coat the spinach leaves. Arrange the salad on individual bowls and crumble some goat cheese on top of each plate. Serve immediately.