Shelly's Recipe

TANDOORI-STYLE CHICKEN THIGHS

Category: Chicken

1 small onion, quartered
2 cloves garlic, smashed
1 (2 inch) piece of ginger, peeled and grated
1/2 c. plain yogurt
1 T. fresh lemon juice
2 t. salt
1/2 t. turmeric
1/2 t. cumin
1/2 t. freshly ground pepper
1/4 t. cayenne
1/4 t. nutmeg
1/4 t. cinnamon
1/4 t. ground coriander
8 skinless, boneless chicken thighs (3 1/2 lbs. total), rinsed and patted dry
Garnishes: lime wedges and cilantro leaves

Combine all of the marinade ingredients in a blender. Pour over the chicken; cover and refrigerate for eight hours. Preheat broiler. Broil chicken 5-6 inches from heat source for 4 minutes per side. Place on serving platter; garnish with lime wedges and cilantro sprigs. Serves: 6