Shelly's Recipe

FAVORITE FLANK STEAK

Category: Beef Steaks

3/4 c. soy sauce
1/4 c. vegetable oil
2 T. molasses
2 t. dried mustard
6 garlic cloves, minced
1 T. minced fresh ginger

1 1/2 lbs. flank steak

Mix all marinade ingredients in a big Pyrex measuring cup. Place the flank steak in a large ziplock bag and pour the marinade in. Squeeze out all the air and seal the bag; marinate in the refrigerator for at least four hours, and up to eight hours.

Allow the steak to come to room temperature before grilling over medium high. I usually do 6 minutes per side for medium rare. Remove steak to a large cutting board (with a rim for catching juices, if possible). Cover loosely with foil and allow to rest for 10 minutes before slicing thinly across the grain. Transfer to a nice platter and pour any juices over the meat. Serves: 4-6