Shelly's Recipe

ROSEMARY GRILLED CHICKEN THIGHS

Category: Poultry I

1 1/2 pound boneless, skinless chicken thighs
1 T. minced fresh rosemary
2 t. brown sugar
2 t. kosher salt
1 t. freshly ground black pepper
1 t. crushed red pepper flakes (optional)
2 T. olive oil
8 peach halves

Toss chicken with all the spices and oil. Marinate in the refrigerator for at least 30 minutes. Heat grill to med-high and grill chicken 5 minutes per side. In the last minute of grilling the chicken, brush the peach halves with the marmalade sauce and grill for 20 seconds per side. Serve grilled chicken and peaches with a side of jasmine rice boiled with a few pieces of crystallized ginger. Pickled Cucumber Salad went great with this meal.

Marmalade Sauce
1 t. minced fresh rosemary
1 cup orange marmalade
1/4 cup rice vinegar
2 t. brown sugar (optional)

Warm all ingredients in saucepan , mixing well, or in the microwave for 1 minute.