Shelly's Recipe

REDSKIN POTATOES WITH PARSLEY & BROWNED BUTTER

Category: Potatoes

1 1/2 lbs. small redskin potatoes
1 very large pinch of chopped Italian parsley
1/2 stick butter
Salt and pepper to taste

Place the potatoes in a large skillet and add enough water to cover. Bring to a boil, reduce heat, and simmer until potatoes can be pierced with a knife, about 20 minutes. Drain potatoes and return to the same pan. Sprinkle with parsley, and drop the butter onto the potatoes. Cover the pan and reduce the heat to medium-low. Cook the potatoes for an additional 25 minutes, tossing occasionally, and watching to be sure the butter browns and doesn't burn. Transfer to a serving bowl and garnish with additional parsley if desired. Serves: 4-6