Shelly's Recipe

GRILLED CHICKEN KEBABS WITH RED ONION & MINT

Category: Kabobs/Kebobs/Skewers

1 1/2 lbs. boneless, skinless chicken breast halves, cut into 1 inch pieces (I used thighs and they were excellent)
2 T. extra-virgin olive oil
4 cloves garlic, minced
1 t. dried mint
1 t. dried oregano
1 t. salt
1 t. ground black pepper
1 bunch fresh mint
1 red onion, cut into 1-inch pieces

Mix chicken, olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinate 30 minutes (I let mine go for about two hours).

Prepare barbecue (medium-high heat). Pull off the large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning occasionally, about 9 minutes. Serve alongside a big Greek Salad, Redskin Potatoes with Brown Butter, and Grilled Flatbreads. Serves: 4