Shelly's Recipe

CAJUN SHRIMP AND CRAB DIP

Category: Dips - Seafood - Cold

2 (8 oz) pkg cream cheese, softened
1/2 cup milk or cream (more or less, to taste)
2 tsp Worcestershire sauce
2-3 tbsp ranch salad dressing ( more or less, to taste and desired consistency)
12 oz lump white crabmeat. (or two- 6 oz canned crab)
1/4 -1/2 cup small boiled popcorn shrimp, diced or boiled crawfish
1/4 cup chopped green or red pepper
1 tbsp chopped chives.
2 tsp Tabasco or Louisiana Hot sauce.
3 tsp Lemon juice
1/2 tsp Garlic Powder
Salt to taste.

Mix all ingredients together and place in refrigerator for at least 30 minutes before serving with your favorite chips or crackers. Microwave for 15 seconds before serving if needed. Serves 6