CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OVEN-FRIED POTATO WEDGES - Paula Deen

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups cornbread dressing mix

Preheat the oven to 375 degrees F.

Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Fried Rice (paula Deen)
   by sgre52160



4 tbsp soy sauce (divided use) 1 pound medium shrimp, peeled and deveined 5 tbsp vegetable oil (divided use) 2 large eggs, lightly beaten 1 cup finely chopped carrots 1/2 cup minced green onion




Loaded Baked Potato Casserole - Paula Deen
   by sgre52160



Makes 6 servings 2 (24-ounce) packages refrigerated Simply Potatoes Traditional Mashed Potatoes 1/2 (8-ounce) package Philadelphia Cream Cheese 3/4 teaspoon ground black pepper 3 1/2 cups sh




Roasted Potato Salad With Blue Cheese Dressing - Paula Deen
   by sgre52160



5 lbs red and white table potatoes, cut into 1-inch pieces 3 tbsp olive oil 2 tsp minced garlic 1 1/2 tsp salt, divided 3/4 tsp ground black pepper, divided 1/4 cup butter 1 large onion, c




Jacket Potato With Bacon, Mushroom, And Peppercorn Sauce - Paula Deen
   by sgre52160



4 medium-sized russet or other baking potatoes, well scrubbed 12 ounces bacon, chopped 8 ounces sliced button mushrooms 1/4 cup brandy 1 tbsp green peppercorns, drenched in cold water 1 cup




Margarita Mousse - Paula Deen
   by sgre52160



3 to 5 servings 1/4 cup fresh orange juice or orange liquer 1/4 cup limeade concentrate or tequila 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 teaspoon salt 1 envelope unflav





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.