Shelly's Recipe

APPLE AND ARUGULA SALAD

Category: Salad

One small bag arugula (I used baby spinach, it was all I had)
1 apple cut into match stick sized pieces

For the Vinaigrette:
2 T. white wine vinegar
1 T. apple cider vinegar
1 T. apple juice
3/4 t. minced shallot or onion
1/2 cup olive oil
Salt and pepper to taste

Using an immersion blender, blend the ingredients for the vinaigrette until smooth. Toss with the arugula and apple sticks. Serve immediately.