Shelly's Recipe

GRILLED SALMON WITH SURF SAUCE

Category: Seafood and Fish - Grilled

1 tbsp butter
1 cup Kraft Think N Spicy Chunky Barbecue Sauce
6 oz frozen cooked shrimp, thawed
1 tbsp prepared horseradish
1 1/2 lb salmon steaks, 1 thick

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.

INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.