↞ recipe box start page
Category: Broccoli
Prep Time: Cook Time: Total Time:
4 tablespoons butter
1 medium onion, coarsely chopped (about 1 cup)
1/2 cup dry bread crumbs
1 3/4 cups milk
1 can cream of cheese soup
6 ounces cheddar cheese, grated (about 11/2 cups), divided
1/4 teaspoon ground red pepper
2 packages (16 ounces each) frozen cauliflower-broccoli mixture
Heat oven to 350 degrees F. In a medium skillet over medium high heat melt 2 tablespoons butter. Add onion and cook, stirring occasionally, 5 minutes or until translucent. Add the bread crumbs and stir to combine. Remove from heat and reserve.
In a 13x9 inch casserole pan gently whisk milk, soup, 1 cup of the cheese, and ground pepper to combine. Add the cauliflower-broccoli mixture to the casserole and mix gently to combine.
Sprinkle the remaining 1/2 cup cheese over the vegetables. Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake 40-45 minutes, or until vegetables are heated through and liquid around the edges is bubbling.
NOTES: Cooked flowerets from one pound of broccoli and one pound of cauliflower can be used in place of the frozen broccoli and cauliflower. Make-Ahead: The casserole can be made up to two days ahead and reheated in a 350 degree F oven 20 minutes, or until heated through.
view more member recipes
BROCCOLI CAULIFLOWER CASSEROLE
view my recipes
print
save
Category: Broccoli
Prep Time: Cook Time: Total Time:
4 tablespoons butter
1 medium onion, coarsely chopped (about 1 cup)
1/2 cup dry bread crumbs
1 3/4 cups milk
1 can cream of cheese soup
6 ounces cheddar cheese, grated (about 11/2 cups), divided
1/4 teaspoon ground red pepper
2 packages (16 ounces each) frozen cauliflower-broccoli mixture
Heat oven to 350 degrees F. In a medium skillet over medium high heat melt 2 tablespoons butter. Add onion and cook, stirring occasionally, 5 minutes or until translucent. Add the bread crumbs and stir to combine. Remove from heat and reserve.
In a 13x9 inch casserole pan gently whisk milk, soup, 1 cup of the cheese, and ground pepper to combine. Add the cauliflower-broccoli mixture to the casserole and mix gently to combine.
Sprinkle the remaining 1/2 cup cheese over the vegetables. Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake 40-45 minutes, or until vegetables are heated through and liquid around the edges is bubbling.
NOTES: Cooked flowerets from one pound of broccoli and one pound of cauliflower can be used in place of the frozen broccoli and cauliflower. Make-Ahead: The casserole can be made up to two days ahead and reheated in a 350 degree F oven 20 minutes, or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Broccoli Cauliflower Casserole
by sgre52160
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16 oz
by sgre52160
1/2 cup fine dry bread crumbs 1/4 cup plus 2 tbsp grated Parmesan cheese, divided 2 tbsp butter, melted 1-1/2 tsp Italian Seasoning, divided 1 (16 oz) pkg frozen broccoli florets, thawed 1 (16 oz
Broccoli And Cauliflower Casserole
by sgre52160
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup celery, red bell pepper and onion, diced 1/4 cup garlic, minced 1/4 cup tasso, diced 1/2 cup mushrooms, sliced 1/2 cup flour
by sgre52160
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup celery, red bell pepper and onion, diced 1/4 cup garlic, minced 1/4 cup tasso, diced 1/2 cup mushrooms, sliced 1/2 cup flour
Cheesy Broccoli Cauliflower Casserole
by marmar3854
Cheesy Broccoli-Cauliflower Casserole 1 can cream of celery soup 1 cup mayonnaise 1 egg - beaten 1 large onion, chopped 2 packages frozen chopped broccoli (10 oz) 1 package frozen caulif
by marmar3854
Cheesy Broccoli-Cauliflower Casserole 1 can cream of celery soup 1 cup mayonnaise 1 egg - beaten 1 large onion, chopped 2 packages frozen chopped broccoli (10 oz) 1 package frozen caulif
* Broccoli And Cauliflower Salad *
by sgre52160
Yield: About 6 to 8 servings For the Dressing: 1/2 cup of vegetable oil 1/2 cup of real mayonnaise 1/4 cup of granulated sugar 2 tablespoons of apple cider vinegar 1 tablespoon of Creole or y
by sgre52160
Yield: About 6 to 8 servings For the Dressing: 1/2 cup of vegetable oil 1/2 cup of real mayonnaise 1/4 cup of granulated sugar 2 tablespoons of apple cider vinegar 1 tablespoon of Creole or y
Broccoli And Cauliflower With Crumbs
by HappyCook80
Broccoli and Cauliflower With Crumbs 2 cups each broccoli florets and cauliflower florets 1 egg white, beaten 1 tbsp. canola oil 1/3 cup dry bread crumbs 3 tbsps. ground almonds 2 tbsps. grate
by HappyCook80
Broccoli and Cauliflower With Crumbs 2 cups each broccoli florets and cauliflower florets 1 egg white, beaten 1 tbsp. canola oil 1/3 cup dry bread crumbs 3 tbsps. ground almonds 2 tbsps. grate
view more member recipes
related CDKitchen recipes
Broccoli And Cauliflower With Cheese Sauce
Sweet And Crunchy Broccoli Salad
Vegetable Rice Casserole
Cauliflower Casserole (Low Carb)
Basic Oven-Roasted Cauliflower
Cauliflower And Broccoli Flan With Spinach Bechamel
Bacon And Cheese Cauliflower
Basic Cauliflower Mash
Broccoli Casserole
Creamy Mashed Cauliflower