↞ recipe box start page
Category: Spinach
Prep Time: Cook Time: Total Time:
1 tablespoon olive oil
1 small onion, chopped
1-12 ounce bag of baby spinach
1/4 cup butter
1/4 cup all-purpose flour
1&1/2 cups milk, warmed
1/2 pound cheddar cheese, grated
1/4 teaspoon dry mustard
1/4 teaspoon ground red pepper
5 large eggs, at room temperature, separated
Heat oven to 350 degrees. Butter a 2-quart souffle dish.
In a medium saucepan, heat oil. Add onion and cook about three minutes until softened and translucent. Add spinach and stir two minutes or until wilted. Let cool. Squeeze out excess liquid and chop.
In a medium saucepan over medium heat melt butter and whisk in the flour to combine. Slowly add the milk, whisking constantly, to combine. Bring to a boil and cook two minutes. Remove from heat and stir in cheese, mustard, and pepper to combine. Transfer to a medium large bowl.
Beat egg whites to firm peaks. Stir 1/3 of the whites into the cheese mixture. In two additions, fold in the remaining whites. Bake 55 to 60 minutes until wooden skewer one-inch from the edge comes out clean and souffle is fully raised. Serve immediately.
view more member recipes
SPINACH-CHEESE SOUFFLE
view my recipes
print
save
Category: Spinach
Prep Time: Cook Time: Total Time:
1 tablespoon olive oil
1 small onion, chopped
1-12 ounce bag of baby spinach
1/4 cup butter
1/4 cup all-purpose flour
1&1/2 cups milk, warmed
1/2 pound cheddar cheese, grated
1/4 teaspoon dry mustard
1/4 teaspoon ground red pepper
5 large eggs, at room temperature, separated
Heat oven to 350 degrees. Butter a 2-quart souffle dish.
In a medium saucepan, heat oil. Add onion and cook about three minutes until softened and translucent. Add spinach and stir two minutes or until wilted. Let cool. Squeeze out excess liquid and chop.
In a medium saucepan over medium heat melt butter and whisk in the flour to combine. Slowly add the milk, whisking constantly, to combine. Bring to a boil and cook two minutes. Remove from heat and stir in cheese, mustard, and pepper to combine. Transfer to a medium large bowl.
Beat egg whites to firm peaks. Stir 1/3 of the whites into the cheese mixture. In two additions, fold in the remaining whites. Bake 55 to 60 minutes until wooden skewer one-inch from the edge comes out clean and souffle is fully raised. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese And Spinach Souffle Squares
by sgre52160
3 tbsp grated Parmesan cheese 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/8 tsp pepper 1 cup Sour Cream 7 egg yolks 1 cup (4 oz) shredded Sharp Cheddar cheese 1/2 cup grated Parmesan cheese
by sgre52160
3 tbsp grated Parmesan cheese 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/8 tsp pepper 1 cup Sour Cream 7 egg yolks 1 cup (4 oz) shredded Sharp Cheddar cheese 1/2 cup grated Parmesan cheese
Orzo With Spinach Souffle, Prosciutto And Parmesan Cheese
by sgre52160
1 (12 oz) box spinach souffle 16 oz orzo, cooked according to directions and drained 2 tbsp olive oil 5 oz prosciutto, cut into thin strips 1/2 cup shaved parmesan cheese Cook sp
by sgre52160
1 (12 oz) box spinach souffle 16 oz orzo, cooked according to directions and drained 2 tbsp olive oil 5 oz prosciutto, cut into thin strips 1/2 cup shaved parmesan cheese Cook sp
Spinach Souffle Pie
by sgre52160
1 box (9-inch) rolled pie crusts (enough for a double-crust pie) 1 (12 oz) box spinach souffle 15 oz ricotta cheese 1 cup shredded mozzarella 1 cup grated parmesan cheese 1 cup shredded s
by sgre52160
1 box (9-inch) rolled pie crusts (enough for a double-crust pie) 1 (12 oz) box spinach souffle 15 oz ricotta cheese 1 cup shredded mozzarella 1 cup grated parmesan cheese 1 cup shredded s
Spinach Souffle - Easy
by sgre52160
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash nutmeg
by sgre52160
2 eggs 1 can cream of mushroom soup 1 small onion, sliced thin 1/2 pkg mushrooms 1/8 tsp garlic powder and pepper 1/2 tsp salt 1 (10 oz) pkg frozen spinach, thawed and squeezed dry Dash nutmeg
Eggs A La Spinach Souffle
by sgre52160
1 (12 oz) box spinach souffle 4 English muffins, split and toasted 8 poached eggs 8 pieces precooked bacon Cook spinach souffle in microwave according to directions on box. With t
by sgre52160
1 (12 oz) box spinach souffle 4 English muffins, split and toasted 8 poached eggs 8 pieces precooked bacon Cook spinach souffle in microwave according to directions on box. With t
view more member recipes
related CDKitchen recipes
Spinach Souffle
Spinach Souffle Stuffed Mushrooms
Stuffed Artichoke Bottoms
Spinach Salmon Puff Pastry
Spinach Souffle With Havarti Cheese
Baked Fish Fillets With Spinach-Pine Nut Topping
Very Special Spinach
Beet Green Souffle
Italian Spinach
No-Fail Cheese Souffle