Shelly's Recipe

SHRIMP CREAM CHEESE DIP

Category: Dips - Seafood Cold

1/4 pound of shrimp
1/4 tsp sea salt
1/4 tsp garlic salt
6 oz cream cheese
4 tsp lemon juice
4 tsp cooking sherry
2 tbsp chives
2 tbsp shallots

Bring water to boil in a medium pan. Add in the sea salt and add the shrimp. Allow them to cook for about five minutes before draining water. Allow the shrimp to cool.

Place them in the food processor and pulse until finely chopped for about half minute. Add in the cream cheese, lemon juice, cooking sherry, chives, shallots (taking the outer skin off beforehand), and the garlic salt. Process until it is smooth and thoroughly blended. Toss it in the refrigerator to combine flavors. Serve with garlic pita chips.