Shelly's Recipe

CRANBERRY BREAD

Category: Quick Breads

2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter, softened
1 egg, beaten
1 tsp grated orange peel
3/4 cup orange juice
1 cup raisins
1/2 bag cranberries

Sift together dry ingredients and cut in butter. Add next 3 ingredients and mix until mixture is evenly moist. Fold in raisins and berries. Spoon into a greased loaf pan and bake at 350 for 1 hour and 10 minutes or until toothpick inserted into center comes out clean. Cool out of pan on a wire rack.