↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 1/2 bags (16 oz. each) cornbread stuffing mix
1 1/2 cups pecan halves, toasted lightly in oven and chopped
5 Tbsp. margarine
2 cups chopped sweet onions
2 cups chopped celery with leaves
6 ounces sliced bacon, cooked and chopped
3 cups chicken broth
3/4 tsp ground pepper
1/2 tsp each dried sage and thyme
1/4 tsp each dried marjoram and rosemary
Place the stuffing mix and pecans in a large bowl. Melt butter in a large skillet. Add onions and celery. Sauté 5 minutes or until vegetables are softened but not soggy. Add remaining and bring to a boil. Add to stuffing; toss to mix and moisten evenly. Makes 16 cups. Make this right before it's time to roast the turkey and stuff the bird while it's still hot/warm. What doesn't fit, you can spoon into a baking dish, add 1/2 cup more broth and bake covered. Uncover and bake 10-15 more minutes.
view more member recipes
PECAN CORNBREAD STUFFING
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 1/2 bags (16 oz. each) cornbread stuffing mix
1 1/2 cups pecan halves, toasted lightly in oven and chopped
5 Tbsp. margarine
2 cups chopped sweet onions
2 cups chopped celery with leaves
6 ounces sliced bacon, cooked and chopped
3 cups chicken broth
3/4 tsp ground pepper
1/2 tsp each dried sage and thyme
1/4 tsp each dried marjoram and rosemary
Place the stuffing mix and pecans in a large bowl. Melt butter in a large skillet. Add onions and celery. Sauté 5 minutes or until vegetables are softened but not soggy. Add remaining and bring to a boil. Add to stuffing; toss to mix and moisten evenly. Makes 16 cups. Make this right before it's time to roast the turkey and stuff the bird while it's still hot/warm. What doesn't fit, you can spoon into a baking dish, add 1/2 cup more broth and bake covered. Uncover and bake 10-15 more minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Pecan Cornbread Stuffing
by sgre52160
1/2 cup butter 1 cup coarsely chopped pecans 5 cups dry cornbread stuffing mix 1 pkg Leek soup recipe mix 1 package (10 oz.) frozen whole kernel corn, thawed and drained 1 cup hot water 1 cup or
by sgre52160
1/2 cup butter 1 cup coarsely chopped pecans 5 cups dry cornbread stuffing mix 1 pkg Leek soup recipe mix 1 package (10 oz.) frozen whole kernel corn, thawed and drained 1 cup hot water 1 cup or
Toasted Pecan, Cider And Cornbread Stuffing
by sgre52160
3 tbsp vegetable oil 5 stalks and 1 onion, diced 1 (16 oz) bag cornbread stuffing crumbs 2 cups coarsely chopped pecans 2 tsp ground sage 2 1/2 cups apple cider or juice 6 tbsp unsalted butter
by sgre52160
3 tbsp vegetable oil 5 stalks and 1 onion, diced 1 (16 oz) bag cornbread stuffing crumbs 2 cups coarsely chopped pecans 2 tsp ground sage 2 1/2 cups apple cider or juice 6 tbsp unsalted butter
Cornbread Stuffing
by sgre52160
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large mi
by sgre52160
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large mi
Old Fashioned Cornbread Stuffing
by sgre52160
1/2 cup finely chopped celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped onions 2 tbsp snipped fresh parsley 1 1/2 tsp ground sage 2 3/4 cups unseasoned cornbread dressing cubes (If unseaso
by sgre52160
1/2 cup finely chopped celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped onions 2 tbsp snipped fresh parsley 1 1/2 tsp ground sage 2 3/4 cups unseasoned cornbread dressing cubes (If unseaso
Cornbread Sourdough Stuffing
by ICOOK2
Stuffs one 14-poundurkey 6 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 carrots, peeled, cut into 1/4-inch dice 1/2 bulb fennel, ends trimmed
by ICOOK2
Stuffs one 14-poundurkey 6 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice 2 cloves garlic, minced 2 carrots, peeled, cut into 1/4-inch dice 1/2 bulb fennel, ends trimmed
view more member recipes
related CDKitchen recipes
Chicken & Broccoli Casserole
Southern Cornbread Dressing
Cornbread Croutons
Crab and Shrimp Stuffed Portabella Mushrooms
Pork Chops With Jalapeno-Pecan Cornbread Stuffing
Cornbread And Bacon Stuffing
Baked Ham With Cornbread-Apricot Stuffing
Oyster And Giblet Stuffing
Chili Cornbread Casserole
Down Home Squash Casserole