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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 cup olive oil
1 large onion, chopped
3 stalks celery, chopped
1 tbsp fresh garlic, minced
1/2 cup dry white wine
1/2 tsp white and cayenne pepper
1 tsp lemon pepper seasoning, thyme and oregano
1 lb crab claw meat
2 cups seasoned breadcrumbs
1 tbsp lemon juice
3 large eggs, beaten
1/4 bunch fresh parsley, chopped
3/4 cup grated Romano cheese
In a large skillet over medium heat, heat oil, onions and celery; sauté until onions turn clear, about 5-7 minutes. Add garlic, wine and seasonings, simmer until sauce reduces by one third. Remove heat, gently fold in remaining ingredients. This stuffing should be used immediately or refrigerated.
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CRABMEAT STUFFING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 cup olive oil
1 large onion, chopped
3 stalks celery, chopped
1 tbsp fresh garlic, minced
1/2 cup dry white wine
1/2 tsp white and cayenne pepper
1 tsp lemon pepper seasoning, thyme and oregano
1 lb crab claw meat
2 cups seasoned breadcrumbs
1 tbsp lemon juice
3 large eggs, beaten
1/4 bunch fresh parsley, chopped
3/4 cup grated Romano cheese
In a large skillet over medium heat, heat oil, onions and celery; sauté until onions turn clear, about 5-7 minutes. Add garlic, wine and seasonings, simmer until sauce reduces by one third. Remove heat, gently fold in remaining ingredients. This stuffing should be used immediately or refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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