↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 clove garlic, minced
1/2 cup butternut squash, diced
1/4 cup carrots, diced
1/4 cup sun dried tomatoes, diced
1/4 cup chorizo sausage, cooked, drained and crumbled
2 tsp ground cumin
2 tbsp bread crumbs
1/2 cup stale cornbread, crumbled
1 egg, beaten
1-2 oz turkey or chicken stock
Salt and pepper, to taste
Preheat oven to 350. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add spices and tomatoes. Warm but do not overcook. Set aside to cool. Combine cornbread, crumbs and chorizo in a bowl. Add vegetable mixture and toss together. Add egg. Toss to mix. Add small amounts of stock, tossing mixture to achieve stuffing consistency. Bake in a covered dish at 350 for 30 minutes.
view more member recipes
CORNBREAD AND SAUSAGE STUFFING II
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
2 tsp olive oil
1 clove garlic, minced
1/2 cup butternut squash, diced
1/4 cup carrots, diced
1/4 cup sun dried tomatoes, diced
1/4 cup chorizo sausage, cooked, drained and crumbled
2 tsp ground cumin
2 tbsp bread crumbs
1/2 cup stale cornbread, crumbled
1 egg, beaten
1-2 oz turkey or chicken stock
Salt and pepper, to taste
Preheat oven to 350. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add spices and tomatoes. Warm but do not overcook. Set aside to cool. Combine cornbread, crumbs and chorizo in a bowl. Add vegetable mixture and toss together. Add egg. Toss to mix. Add small amounts of stock, tossing mixture to achieve stuffing consistency. Bake in a covered dish at 350 for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cornbread And Sausage Stuffing I
by sgre52160
1 lb fresh bulk sausage 1 1/2 cups chopped onion 1/2 cup chopped celery 8 cups crumbled cornbread or mixed with dried bread cubes 1 1/2 cups pecans, chopped, optional 1/4 cup dry sherry, chicken
by sgre52160
1 lb fresh bulk sausage 1 1/2 cups chopped onion 1/2 cup chopped celery 8 cups crumbled cornbread or mixed with dried bread cubes 1 1/2 cups pecans, chopped, optional 1/4 cup dry sherry, chicken
Andouille Sausage Stove Top Cornbread Stuffing
by sgre52160
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups Jal
by sgre52160
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups Jal
Southwestern Style Cornbread And Sausage Stuffing
by sgre52160
6 cups cornbread, cubed 1 red pepper, chopped 1 cup celery, chopped 1/2 cup parsley 1 tbsp oregano and rosemary 1/2 lb fresh ground Italian sausage 1/2 cup green onion, chopped 1
by sgre52160
6 cups cornbread, cubed 1 red pepper, chopped 1 cup celery, chopped 1/2 cup parsley 1 tbsp oregano and rosemary 1/2 lb fresh ground Italian sausage 1/2 cup green onion, chopped 1
Cornbread Stuffing
by sgre52160
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large mi
by sgre52160
For the broth, combine: 1 1/2 cups chopped onion 1/2 cup chopped celery 4 cups water Giblets and neck from turkey Cover and simmer for 1 hour. Make 1 recipe cornbread. Crumble into a large mi
view more member recipes
related CDKitchen recipes
Chicken & Broccoli Casserole
Apple Sausage Stuffing
Southern Cornbread Dressing
Roasted Turkey With Venison Sausage Stuffing
Cornbread Croutons
Little Corn Dogs
Crab and Shrimp Stuffed Portabella Mushrooms
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Sausage And Corn Bread Stuffing
Cock 'n' Bull Restaurant's Cornbread Stuffing with Sausage and Apples