Shelly's Recipe

LASAGNA ROLL-UPS

Category: Pasta - Baked

6 uncooked lasagne noodles
6 uncooked spinach lasagne noodles
1 pound ground beef
1 large onion, chopped (about 1 cup)
1 jar(15 1/2 oz) spaghetti sauce
1 can (8 oz) mushroom stems and pieces, undrained
2 cups ricotta or creamed cottage cheese
1 package (10 oz)frozen chopped spinach, thawed and well drained
1 tsp salt
1/4 tsp pepper
2 cloves garlic, crushed

Cook noodles as directed on package; drain. Cover noodles with cold water. Drain noodles.

Cook and stir beef and onion in 10-inch skillet until beef is brown; drain. Stir in spaghetti sauce and mushrooms; heat to boiling. Pour into ungreased rectangular baking 13x9 inches.

Mix remaining ingredients.

Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Roll up; cut roll into halves. Repeat with remaining noodles. Place rolls, cut sides down, in beef mixture. Cover and bake in 350 degree oven until hot and bubbly, about 30 minutes.