Shelly's Recipe

SPICED CARROT & PINEAPPLE LOAF

Category: Quick Breads

This recipe makes wonderful loaves and even better muffins!
1 cup white sugar
1 cup brown sugar
1/2 cup margarine, softened
1 cup vegetable oil
3 eggs, beaten
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup crushed pineapple, drained
3 cups flour
3 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon nutmeg
3 cups grated carrots
1 cup raisins
1/4 cup walnuts (optional)

Mix together ingredients in order given. Divide batter evenly to fill 2 loaf pans. Bake at 350 for 75-80 minutes.

Note: To make muffins, adjust cooking time down.