Shelly's Recipe

FILET PONTCHATOULA

Category: Steaks - Beef

4 6 oz beef filets
3 oz butter
1/2 cup green onions
1 1/2 tbsp chopped garlic
1/2 lb shrimp (40/50)
1 cup mushrooms (sliced)
1/4 cup red bell pepper (chopped)
1/4 cup green bell pepper (chopped)
1/2 tsp ground pepper corns
1/2 cup brandy
6 oz whipping cream

Grill filets to desired wellness. Keep warm while making sauce.

Sauce: Saute butter, green onions, and garlic. Add shrimp, mushrooms, red bell peppers, green bell peppers and peppercorns. Saute until blonde. Add brandy, whipping cream and simmer.
Serve over grilled filets and angel hair pasta.