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Shelly's Recipe

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BREAD KNOTS

Category: Bread

1 (11 oz) can refrigerated soft breadsticks
1 tbsp butter, melted
1/2 tsp sesame seed and poppy seeds

Separate dough strips and tie each loosely into a knot; place 1 inch apart on a greased baking sheet. Brush dough strips with butter and sprinkle with seeds. Bake at 350 for 15 minutes or until golden brown.


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