Shelly's Recipe

OYSTER PIE

Category: Fish and Seafood

1 pint oysters
1 cup crackers crumbs
1/2 cup melted butter
1/4 cup half-and-half
1 tsp Worcestershire sauce
Seasoned salt, to taste
1/4 tsp pepper
Bread for topping

Preheat oven to 350. Drain oysters and reserve liquid; toss cracker crumbs with melted butter, reserving 2 tbsp butter for the topping. Mix together in a bowl oyster liquid, Worcestershire sauce, half-and-half, salt and pepper. Place 1/3 of the cracker crumbs in bottom of a casserole dish; top with 1/4 oysters and part of the liquid. Continue layering and finish off with bread topping and remaining butter. Bake for 30 minutes. Serves 4