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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 can refried beans
1 can green chilies
1 pound lean ground beef
1 packet taco seasoning
1 jar salsa con queso (I use Tostitos brand)
1 jar taco sauce
Preheat oven to 350.
Mix the refried beans and green chilies in the bottom of a shallow serving dish and spread to cover the bottom.
In a large skillet, brown the beef over medium-high heat. Drain and remove from heat. Add taco seasoning and stir to combine. Pour the beef over the refried bean mixture and spread to make an even layer. Pour the salsa con queso over the meat, spreading to cover. Pour the taco sauce over the cheese. Bake in the 350 oven for 30 minutes or until the dip is bubbling.
Serve with Frito Scoops.
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BAKED TACO DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 can refried beans
1 can green chilies
1 pound lean ground beef
1 packet taco seasoning
1 jar salsa con queso (I use Tostitos brand)
1 jar taco sauce
Preheat oven to 350.
Mix the refried beans and green chilies in the bottom of a shallow serving dish and spread to cover the bottom.
In a large skillet, brown the beef over medium-high heat. Drain and remove from heat. Add taco seasoning and stir to combine. Pour the beef over the refried bean mixture and spread to make an even layer. Pour the salsa con queso over the meat, spreading to cover. Pour the taco sauce over the cheese. Bake in the 350 oven for 30 minutes or until the dip is bubbling.
Serve with Frito Scoops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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