↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
6 tbsp butter
1 small onion, thinly sliced
12 oz. sliced white mushrooms
4 cups chicken stock or broth
1 sprig of parsley
Salt and pepper to taste
2 oz. sherry
a little butter
3 grams dried morels
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the onion and cook until it's soft and translucent. Add the remaining butter and mushrooms. Cook for 8 minutes, stirring occasionally, making sure the onion doesn't brown. Add the chicken broth and the parsley, stir and bring to a boil. Turn down the heat and simmer for about an hour.
Remove the parsley and discard. Transfer the soup to the blender and blend at high speed until smooth, you may need to do this in batches. Return to the saucepan, season with salt and pepper and bring to a simmer again. Add the sherry and mix well.
If making in advance, let the soup cool, put in the fridge and re-warm before you're ready to serve.
Soak the dried mushrooms in water, drain. Melt the butter and sear the mushrooms for a few minutes. Add to the soup and serve.
view more member recipes
MUSHROOM SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
6 tbsp butter
1 small onion, thinly sliced
12 oz. sliced white mushrooms
4 cups chicken stock or broth
1 sprig of parsley
Salt and pepper to taste
2 oz. sherry
a little butter
3 grams dried morels
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the onion and cook until it's soft and translucent. Add the remaining butter and mushrooms. Cook for 8 minutes, stirring occasionally, making sure the onion doesn't brown. Add the chicken broth and the parsley, stir and bring to a boil. Turn down the heat and simmer for about an hour.
Remove the parsley and discard. Transfer the soup to the blender and blend at high speed until smooth, you may need to do this in batches. Return to the saucepan, season with salt and pepper and bring to a simmer again. Add the sherry and mix well.
If making in advance, let the soup cool, put in the fridge and re-warm before you're ready to serve.
Soak the dried mushrooms in water, drain. Melt the butter and sear the mushrooms for a few minutes. Add to the soup and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Many Mushroom Soup
by sgre52160
1/2 cup chopped leeks, white part only 1/4 cup unsalted butter 1/2 lb white mushrooms, thinly sliced 1/2 lb fresh shiitake, chanterelle, or porcini mushrooms, soaked for 5 minutes in 1/2 cup warm w
by sgre52160
1/2 cup chopped leeks, white part only 1/4 cup unsalted butter 1/2 lb white mushrooms, thinly sliced 1/2 lb fresh shiitake, chanterelle, or porcini mushrooms, soaked for 5 minutes in 1/2 cup warm w
Mushroom Soup
by sgre52160
4 tbsp unsalted butter 2 cups shiitake, crimini, and button mushrooms coarsely chopped 1 cup leek white part only, chopped 1 cup kale, chopped 2 cups wild rice, cooked 2 cloves garlic, minced
by sgre52160
4 tbsp unsalted butter 2 cups shiitake, crimini, and button mushrooms coarsely chopped 1 cup leek white part only, chopped 1 cup kale, chopped 2 cups wild rice, cooked 2 cloves garlic, minced
Mushroom And Potato Soup
by charlene8819
Serves 5-6 2 large potatoes, cubed 1 onion, finely chopped 1 stalk celery, finely chopped 2 Tbsp bacon fat, butter or margarine 2 Tbsp flour 5 cups chicken stock 1/2 lb mushroom, chopped sal
by charlene8819
Serves 5-6 2 large potatoes, cubed 1 onion, finely chopped 1 stalk celery, finely chopped 2 Tbsp bacon fat, butter or margarine 2 Tbsp flour 5 cups chicken stock 1/2 lb mushroom, chopped sal
Pot Roast Mushroom Soup
by sgre52160
2 tablespoons butter 1 small onion (chopped) 2 cloves garlic (chopped) 1 tablespoon thyme (chopped) 8 ounces mushrooms (sliced) 1/4 cup red wine 4 cups beef broth 2 cups cooked roast beef (shre
by sgre52160
2 tablespoons butter 1 small onion (chopped) 2 cloves garlic (chopped) 1 tablespoon thyme (chopped) 8 ounces mushrooms (sliced) 1/4 cup red wine 4 cups beef broth 2 cups cooked roast beef (shre
Shiitake Mushroom Soup Ss's
by marmar3854
Suzanne Somers’ Shiitake Mushroom Soup 1) Sautee 4 chopped shallots in olive oil and a little bit of butter. Cook until shallots are soft and begin to caramelize 2) Chop 14 large shiitake mush
by marmar3854
Suzanne Somers’ Shiitake Mushroom Soup 1) Sautee 4 chopped shallots in olive oil and a little bit of butter. Cook until shallots are soft and begin to caramelize 2) Chop 14 large shiitake mush
view more member recipes
related CDKitchen recipes
Quick Meatballs
Mushroom Pork Tenderloin
Venison Steaks In Mushroom Gravy
Pork Chops In Cream Of Mushroom Soup
Cube Steak And Mushroom Casserole
California Roast
Easy Mushroom Souffle
Pepsi Pork with Rich Gravy
Goat Meat Loaf
Baked Steak In Mushroom Gravy