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Shelly's Recipe

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ST. LOUIS STYLE COLE SLAW

Category: Slaws

1 large head cabbage, shredded very fine
1 onion, chopped
1 green or red bell pepper, chopped
20 stuffed olives
1 cup sugar

Dressing
1 cup white vinegar
1 tbsp celery seed
1/2 cup salad oil
1 tbsp salt and mustard

Combine first 4 ingredients and pour sugar over vegetables. Let stand 15 minutes.

Combine dressing ingredients and pour over vegetables. Serves 6-8



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