Shelly's Recipe

LEMON DROP TRIFLES - Paula Deen

Category: Trifles

1 lemon wedge
1 cup finely crushed lemon drop candies
1 (1-pound) prepared angel food cake, cut into cubes
1/2 cup limoncello or other lemon liqueur
1 1/2 cups heavy whipping cream
2 tablespoons fresh lemon juice
1 (10-ounce) jar lemon curd

Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.

Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.

In a medium bowl, combine cream, lemon juice, and curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.