Shelly's Recipe

ASIAGO BREAD

Category: Bread

1 loaf bread dough or dinner rolls, thawed and risen
1 1/2 cups grated Asiago cheese, divided
1 tsp dill weed
1 tbsp olive oil

Roll loaf or combined rolls into a 10x15 inch rectangle. Sprinkle with 1 1/4 cups Asiago cheese and dill weed. Roll up starting with a long side to resemble a French loaf.

Place seam down on a large sprayed baking sheet. Cut 4 or 5 1/4 inch deep slits on top. cover with sprayed plastic wrap and let rise 45-60 minutes. Remove wrap and bake at 350 for 20 minutes. Remove from oven. Quickly brush with olive oil and sprinkle with remaining 1/4 cup cheese. Return to oven and bake an additional 10-15 minutes.