Shelly's Recipe

HERB CHEESE DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1 cup mayonnaise
1/2 cup blue cheese crumbles and shredded sharp cheddar cheese
1/2 cup sour cream
1 tsp each onion powder, basil, thyme and oregano
1 tbsp minced garlic and chopped parsley
Salt and pepper, to taste

Combine ingredients and chill at least 2 hours before serving. Serve with fresh vegetables.