Shelly's Recipe

CARMEL TREASURES BROWNIES - Easy

Category: Brownies/Blondies

1 cup chopped pecans
1 pkg refrigerated brownie dough, cut into squares
12 creamy caramel treasures candy, unwrapped
1/2 cup semi-sweet chocolate chips

Preheat oven to 325. Grease or paper-line a 12 cup muffin pan. Place nuts in a bowl and press brownies into nuts, coating well. Place into prepared pan. Bake 22-25 minutes. Remove pan to wire rack and gently press 1 candy into each brownie. Cool completely.

Microwave chocolate chips in a heavy-duty plastic bag, about 30-45 seconds, kneading in intervals until smooth. Cut corner tip and drizzle over brownies.