Shelly's Recipe

BLUEBERRY CHEESECAKE PIE - Easy

Category: Cheesecake

Graham cracker pie crust

Filling
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract

Topping
1 pint blueberries
1/2 cup sugar
2 tbsp flour

Combine filling ingredients and pour into crust. Simmer topping ingredients 15 minutes and then cool. Spread over filling and chill well before serving.