Shelly's Recipe

TUXEDO BROWNIE CUPS

Category: Brownies/Blondies

Nonstick cooking spray with flour
1 pkg fudge brownie mix (plus ingredients to make cake-like brownies)
2 square (1 oz) white chocolate for baking
2 tbsp milk
8 oz cream cheese, softened
1/4 cup powdered sugar
1 cup thawed, frozen whipped topping
1 pint small strawberries, sliced

Preheat oven to 325 degrees. Spray cups of a mini-muffin pan with nonstick cooking spray with flour.

Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan; repeat with remaining batter.

Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping. Pipe cream cheese mixture into brownie cups; top with strawberries. Refrigerate 1-3 hours before serving.