Shelly's Recipe

CHEDDAR & PECAN WAFERS

Category: Snacks / Crackers / Chips

Tiny cheese wafers for cocktail parties
1 pound butter -softened
1 1/2 pounds extra sharp cheddar cheese -shredded
2 1/2 cups chopped pecan -toasted
2 teaspoons cayenne
1 teaspoon salt
4 1/2 cups all purpose flour
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

In a large bowl, mix all ingredients except flour until well blended. Gradually mix in the flour and using your hands the last bit, work together well. Dough should be stiff. Form dough into logs about 1 inch diameter and 10 inches long.

Wrap each log in parchment paper and refrigerate until firm, at least 3 hours.

Preheat oven to 350 degrees. Slice logs into 1/4 inch rounds using a sharp knife. Keep remaining dough chilled while cooking batches. Place slices about 1/2 inch apart on a parchment paper covered cookie sheet. Bake for exactly 12 minutes until firm and slightly browned on edges. Allow wafers to cool for 1 minute before removing from pan.

Let completely cool before storing in airtight container. Logs freeze well.