Shelly's Recipe

* BACON ROLL-UPS*

Category: Hot

2 cans (8 ounces each) whole water chestnuts (30 chestnuts), drained
1 package (2.1 ounces) fully cooked bacon slices (15 slices), cut in half
1/2 cup packed brown sugar
1/2 cup ketchup
1 tbsp cider vinegar
1 tsp Dijon mustard
2 garlic cloves, pressed

Preheat oven to 400 degrees. Line cookie sheet with parchment paper; set aside.

Wrap bacon slice around each water chestnut; secure with a wooden pick.

In saucepan, combine brown sugar, ketchup, vinegar, mustard and. Bring to a boil over medium heat; reduce heat to medium-low and cook 5 minutes or until sauce thickens, stirring occasionally. Remove from heat.

Carefully dip each wrapped water chestnut into sauce; gently tap against edge of saucepan to remove excess sauce and place on pan. Bake 18-20 minutes or until sauce is thick and darkened. Remove pan from oven to cooling rack. Carefully remove water chestnuts to serving platter. Serve warm. Yield: 30 appetizers