Shelly's Recipe

STEAK AND MUSHROOM SKEWERS

Category: Kabobs/Kebobs/Skewers

1/2 cup balsamic vinegar
2 tbsp olive oil
2 tsp dried thyme leaves
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp ground black pepper
1 red bell pepper
1 lb boneless beef top sirloin steak, cut 1 inch thick
1 package (8 oz) mushrooms

In large bowl, whisk together vinegar, oil, thyme, garlic, salt and black pepper; set aside. Cut bell pepper and steak into 1-inch pieces. Place bell pepper, steak, mushrooms and marinade into large resealable plastic food storage bag. Seal bag and turn to coat. Marinate in refrigerator 1-3 hours.

When ready to grill, prepare grill for direct cooking over medium coals. Alternately thread steak and vegetables onto skewers. Lightly grease grid of grill. Place skewers on grid of grill. Grill, uncovered, 8-10 minutes for medium rare to medium doneness or until meat is evenly browned and vegetables are crisp-tender, turning occasionally. Serves 4