Shelly's Recipe

FOUR CHEESE MACARONI

Category: Pasta - Baked

1 small pkg macaroni, cooked al dente, drained
1/2 cup butter, sliced in pads
1 cup each mozzarella and Swiss cheeses, cubed
1 cup cream cheese
1 small can evaporated milk
2 large eggs, beaten
2 tbsp flour
1/4 tsp each salt, pepper and sugar
10 slices American or Velveeta

After macaroni has been drained, return to pot with next 10 ingredients; stir well and pour into a buttered casserole dish and cover with cheese slices. Repeat layering. Bake at 325 for 45 minutes or until cheese is golden brown.