CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED PORTOBELLO MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

4 medium portobello mushroom caps (3-4 inches)
1 tbsp Italian salad dressing or olive oil
3 medium plum tomatoes, seeded and chopped
2 tbsp snipped fresh basil leaves
2 garlic cloves, pressed
3/4 cup shredded Italian cheese blend
2 tbsp seasoned dry bread crumbs

Preheat oven to 425. Brush outside only of mushroom caps with dressing. Place mushrooms, gill side up, in a baking dish.

Place tomatoes and basil in a small bowl. Add garlic, cheese and bread crumbs; mix gently.3.Scoop mixture evenly into mushroom caps. Bake 16-18 minutes or until mushrooms are tender. Remove mushrooms to serving plate. To serve, cut mushrooms in half. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Portobello Mushrooms
   by sgre52160



4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese blend 2




Lasagna Stuffed Portobello Mushrooms
   by sgre52160



2 large portobello mushroom caps 3 tablespoons olive oil kosher salt and freshly ground pepper 1/2 link hot Italian sausage 6 tablespoons tomato pasta sauce 3/4 cup whole milk ricotta cheese 1/2




Stuffed Portobello Mushrooms With Spinach
   by sgre52160



4 Portobello mushrooms, destemmed, gills removed, and washed 1 8-oz package frozen spinach, thawed and excess water removed 1/2 cup (4-oz) cream cheese, softened 1/2 cup feta cheese 1/2 cup Parmes




Stuffed Roasted Portobello Mushrooms
   by sgre52160



12 large portobello mushrooms 1/2 cup extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 6 oz bacon, chopped 11/2 cups onion, finely chopped 3 cloves garlic, minc




Shrimp-stuffed Portobello Mushrooms
   by sgre52160



4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp, chopped 1/





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.