Shelly's Recipe

TACO CASSEROLE - Crock pot

Category: Ground

1 to 1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup chopped bell pepper
2 to 4 drops Tabasco sauce
15 oz. can tomato sauce
1 to 1 1/2 tsp. chili powder or taco seasoning
1 cup frozen corn
2 (16 oz.) cans chili with beans
3/4 lb. grated cheese
Nacho cheese tortilla chips

Brown ground meat; drain well. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crock Pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on LOW.