Shelly's Recipe

ELEGANT SMOKED SALMON TRIANGLES

Category: Seafood

4 medium flour tortillas
4 tablespoons butter, divided use
1 package (8 ounces) cream cheese, softened
1/2 pound thinly sliced smoked salmon
2 medium tomatoes, thinly sliced
1 medium purple onion, thinly sliced
Chopped fresh parsley (for garnish)

Melt 1 tablespoon butter in an 8-inch frying pan over low heat. Cook one flour tortilla until light golden brown and crisp on one side only. Remove and cool. Repeat with remaining tortillas.

Divide cream cheese into four even parts and spread over each tortilla.

Then evenly divide and add salmon, tomato, and onion. Cut each tortilla into six triangle wedges. Chill before serving.

Garnish with freshly chopped parsley.

Makes 24 triangles