Shelly's Recipe

NO FUSS PORK CHOPS

Category: Pork - Chops and Steaks

4 boneless pork loin chops 3/4 inch thick
2 tbsp olive oil
2 medium onions, chopped
1/2 cup pineapple juice
2 tbsp brown sugar and cider vinegar
1/2 tsp salt
Hot cooked noodles

In a skillet, brown chops on both sides. Add onions and cook until tender. Combine remaining ingredients except noodles and pour over chops. Cover and simmer until the meat is tender, about 15 minutes. Serve over noodles. Serves 4