Shelly's Recipe

PEANUT SWIRL ICE CREAM DESSERT

Category: Frozen Desserts

2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 cup butter, melted
2 medium bananas, sliced
1 (16 oz) jar creamy peanut butter
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
1 (12 oz) jar hot fudge

Preheat oven to 350. Combine first 3 ingredients and press into bottom of a 13x9 inch baking pan. Bake 10 minutes or until lightly browned. Cool completely.

Place banana slices over crust. Combine peanut butter and sugar. Add ice cream stirring until peanut butter mixture is swirled throughout. Spread over bananas.

Freeze 4 hours or until serving. Heat hot fudge and spoon sauce over each serving.