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Shelly's Recipe

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MINI QUICHE

Category: Quiche and Savory Tarts / Tartlettes


1 pkg won ton wrappers
4 eggs
1 pint whip cream
1/4 tsp salt

Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each.

Filling
1/2 pkg 10 oz frozen broccoli chopped
1/4 lb diced ham

Place 1 heaping tsp of broccoli and ham mixture in each muffin cup, add quiche mixture until 2/3 full. Top with 1 tsp cheese of your choice. Bake at 350. about 15 minutes until wonton edges are brown and egg mixture set. Makes about 40.


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