Shelly's Recipe
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MINI QUICHE
Category: Quiche and Savory Tarts / Tartlettes
1 pkg won ton wrappers
4 eggs
1 pint whip cream
1/4 tsp salt
Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each.
Filling
1/2 pkg 10 oz frozen broccoli chopped
1/4 lb diced ham
Place 1 heaping tsp of broccoli and ham mixture in each muffin cup, add quiche mixture until 2/3 full. Top with 1 tsp cheese of your choice. Bake at 350. about 15 minutes until wonton edges are brown and egg mixture set. Makes about 40.
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