Shelly's Recipe

MIDNIGHT BLISS CAKE

Category: Cakes from Cake Mixes

1 (2 layer) pkg chocolate cake mix
1 (4 serving) pkg chocolate instant pudding
4 eggs
1 (8 oz) container sour cream
1/2 cup General Foods International Coffees, any flavor
1/2 cup oil
1/2 cup water
1 (8 squares) pkg semi-sweet baking chocolate, chopped

Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate.

Spoon batter into lightly greased and floured l2 cup fluted tube pan or l0 inch tube pan. Bake at 350 for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Cool pan l0 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack and gently remove pan. Cool cake completely on wire rack. Sprinkle with confectioners sugar and drizzle with warm fudge ice cream topping. Garnish with fresh raspberries.