CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE SPAGHETTI SAUCE - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons olive or vegetable oil
2 large onions, chopped (2 cups)
4 medium carrots, chopped (2 cups)
4 cups sliced mushrooms
2 medium green bell peppers, chopped (2 cups)
4 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) Italian-style tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fennel seed, crushed, if desired
24 ounces uncooked spaghetti
Grated Parmesan cheese, if desired

Heat oil in 10-inch skillet over medium-high heat. Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in mushrooms and bell peppers. Spoon vegetables into 4- to 6-quart slow cooker. Stir in remaining ingredients except spaghetti and cheese. Cover and cook on low heat setting 8 to 10 hours. Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Saucy Crock Spaghetti Sauce
   by kathiecooks



Ingredients: 1 cup finely chopped celery 2 cups finely chopped onions 2 large green peppers, finely chopped 2 garlic cloves crushed 2 cans fire roasted tomatoes (or your fav) 2 cans of tomato




Chicken Spaghetti (crock Pot)
   by sgre52160



4 chicken leg quarters 1/2 cup chicken stock, white vermouth, or water 2 bay leaves 1 medium yellow onion, chopped 1/2 lb sliced mushrooms 2 tbsp olive oil 5 cloves garlic, -- chopped 2 (16 oz)




Vegetable Pasta (crock Pot)
   by sgre52160



2 tsp butter 1 zucchini and yellow squash, cut into 1/4 inch slices 2 carrots, thinly sliced 1 1/2 cups mushrooms, sliced 1 pkg broccoli, cut 4 green onions, sliced 1 clove garlic, minced 1/2 t




Vegetable Soup (crock Pot)
   by sgre52160



2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup chop




Hamburger Vegetable Stew - Crock Pot
   by sgre52160



1 1/2 lbs ground beef 2 large potatoes, sliced 2 large carrots, sliced 1 (16 oz) pkg frozen peas 3 medium onions, sliced 2 stalks celery, sliced 2 clove garlic, minced 1 tsp thyme and oregano





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.